A new Anthropocene diet—the future of food
Our podcast on the science and technology making the news.
A NEW generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist's US digital editor Jon Fasman uncovers the future of food. Runtime: 26 min
Listen on: Apple Podcasts | Spotify |Google | Stitcher | TuneIn
For full access to The Economist’s print, digital and audio editions subscribe at economist.com/podcastoffer and sign up for our new weekly science newsletter at economist.com/simplyscience
More from Podcasts
The Intelligence
Can the world save Sudan from a nationwide famine?
Also on the daily podcast: disappearing languages and Scottish wildcats
18:44
Editor’s Picks
What Impressionism reveals about art today
A handpicked article read aloud from the latest issue of The Economist
7:59
Babbage
How to be a better communicator—an interview with Charles Duhigg
Our podcast on science and technology. Charles Duhigg, an author and journalist, explores the hidden mechanics that govern good communication
38:32